Chicken vegetable bake

Ingredient:

4 tbsp. butter, 4 tbsp. flour, 2 c. milk, 1/4 tsp. rubbed sage, 1 tsp. salt, 1/4 tsp. black pepper, 2 c. diced cooked chicken, 2 c. mixed vegetables, 2 c. crushed potato chips.


Method:

At first, get together first 6 ingredients. Then, cook slowly stirring constantly until thick and smooth. Remove from heat. Stir in chicken and vegetables. Put in 1 1/2 quart baking dish. Cover top with crushed potato chips. Bake 375 degrees for 30 minutes. This recipe is making for 4 servings.

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